Filet & Vine

All of our beef at Filet & Vine is Sterling Silver or Certified Black Angus. We offer both Prime and Choice meats, freshly cut for you by our butchers! We are the most experienced beef specialist in the area, with over 80 years in combined experience.

Filet & Vine started the meat department for the love of the perfect steak, but we didn’t stop there. We provide a full service meat department including  everything from chicken to pork, and fish!! Other selections include Filet Mignon, Whole Trimmed Tenderloins, T-Bones, Porterhouses, Ribeyes, and N.Y. Strips.

OUR SPECIALITY

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Don’t forget about our specialty cuts that include Chateaubriand, Rib Roast, Cowboy Cuts, Crown of Thorns, Lollipop Chops, and delicious Kabobs. If you are in need of a special meat or cuts let us know, we cut to order and are happy to order in your speciality meats.